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Supplemented food labeling laws ensure safety, transparency, and compliance. In India, the FSSAI regulates supplemented foods under the Food Safety and Standards Regulations, requiring clear disclosure of ingredients, nutritional values, allergens, recommended usage, and cautionary statements. Labels must avoid misleading claims and provide scientifically validated information. Similarly, global regulators like the US FDA and Canadian Food Consulting Agency mandate standardized facts tables, warnings, and accurate dosage details to protect consumers and maintain product integrity.